Ripe rot disease caused by Colletotrichum ( Glomerella) has become a serious problem for viticulture in Southern Brazil. Global warming contributes to the increase of this devastating and difficult to control disease. Several species of Colletotrichum, with different phytopathological characteristics, have been associated with ripe rot disease in different viticultural regions. In this article, a total of 63 fungi were isolated from grapes showing symptoms of ripe rot disease, and classified by sequencing of ITS region, and compared with the sequences deposited in GenBank. The isolates were included in three clades of Colletotrichum: 84.1% belonged to the "gloeosporioides" clade, 3.2% to the "boninense" clade, and 12.7% to the "acutatum" cl...
Sour rot represents a serious problem in the field and postharvest of fruits and vegetables by limit...
Fungi like Cladosporium, Fusarium, Epicoccum and Aureobasidium can occur on withered grapes causing ...
Anthracnose is a very limiting disease affecting production, as well as postharvest quality of numer...
Ripe rot disease caused by Colletotrichum (Glomerella) has become a serious problem for viticulture ...
Ripe rot disease caused by Colletotrichum (Glomerella) has become a serious problem for viticulture ...
In October 2016, rotting grape berries were detected on grapevine (Vitis vinifera) in Livorno (Nugol...
Colletotrichum spp. cause anthracnose in various fruits post-harvest and are a particularly importan...
none5siIn November 2009, twelve specimens of grapevine (Vitis vinifera) cv. Brant in the area of Pen...
A survey of 179 vineyards in eight municipalities of North Ribatejo, Portugal, namely Abrantes, Alme...
Grapevine trunk diseases (GTDs) are one of the most important groups of fungal diseases affecting gr...
Abstract Although Colletotrichum acutatum was recently investigated and shown to be a species comple...
Filamentous fungi are the main pathogens of withered grapes destined for passito wine production. Kn...
Ripe rot (Glomerella cingulata) is a disease which affects grapes at or near harvest time and has lo...
Diversas são as causas bióticas e abióticas responsáveis pelo declínio e morte de videiras (Vitis sp...
Brazil ranks third among the largest fruit producers in the world with more than 40 million tons per...
Sour rot represents a serious problem in the field and postharvest of fruits and vegetables by limit...
Fungi like Cladosporium, Fusarium, Epicoccum and Aureobasidium can occur on withered grapes causing ...
Anthracnose is a very limiting disease affecting production, as well as postharvest quality of numer...
Ripe rot disease caused by Colletotrichum (Glomerella) has become a serious problem for viticulture ...
Ripe rot disease caused by Colletotrichum (Glomerella) has become a serious problem for viticulture ...
In October 2016, rotting grape berries were detected on grapevine (Vitis vinifera) in Livorno (Nugol...
Colletotrichum spp. cause anthracnose in various fruits post-harvest and are a particularly importan...
none5siIn November 2009, twelve specimens of grapevine (Vitis vinifera) cv. Brant in the area of Pen...
A survey of 179 vineyards in eight municipalities of North Ribatejo, Portugal, namely Abrantes, Alme...
Grapevine trunk diseases (GTDs) are one of the most important groups of fungal diseases affecting gr...
Abstract Although Colletotrichum acutatum was recently investigated and shown to be a species comple...
Filamentous fungi are the main pathogens of withered grapes destined for passito wine production. Kn...
Ripe rot (Glomerella cingulata) is a disease which affects grapes at or near harvest time and has lo...
Diversas são as causas bióticas e abióticas responsáveis pelo declínio e morte de videiras (Vitis sp...
Brazil ranks third among the largest fruit producers in the world with more than 40 million tons per...
Sour rot represents a serious problem in the field and postharvest of fruits and vegetables by limit...
Fungi like Cladosporium, Fusarium, Epicoccum and Aureobasidium can occur on withered grapes causing ...
Anthracnose is a very limiting disease affecting production, as well as postharvest quality of numer...